BBQ Season
Amazing fish and shellfish now in and perfect for the barbeque. A couple of things to try:
- scallops in their half shells or lobster split down the middle, add a spoonful of garlic butter and bbq for a few minutes
- sardines, keep whole, drizzle with lemon juice, olive oil and cumin
- monkfish, skewered on rosemary twigs with chunks of lemon, drizzled with olive oil, sea salt
- chunks of salmon wrapped in foil, add a knob of butter, a splash of wine, some thyme and sea salt and cook for a few minutes, turning once
You can order anything you need by filling in the enquiry form online, calling us on 0117 9737384 or dropping in, we can prepare your fish and shellfish, bag it up and keep it on ice ready for you to collect.