The Seasonality chart below shows which fresh Brixham fish are likely to be in season and available at various times of the year.
Key -
Red: Poor Availablity Amber: Varying Availability
Green: Good Availability 'Q' - Best Quality (species without any 'Q's are of consistent quality all year round)
| Fish | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Bass | |||||||||||||
| Bream - Black | Q | Q | Q | ||||||||||
| Brill | |||||||||||||
| Dover Sole | Q | Q | Q | Q | Q | Q | Q | ||||||
| Flounder | |||||||||||||
| Gurnard | Q | Q | Q | Q | Q | ||||||||
| John Dory | |||||||||||||
| Lemon Sole | Q | Q | Q | Q | |||||||||
| Mackerel | |||||||||||||
| Monk Tails | Q | Q | Q | Q | Q | Q | Q | ||||||
| Mullet Grey | |||||||||||||
| Mullet Red | |||||||||||||
| Pichards | Q | Q | Q | Q | Q | Q | Q | ||||||
| Pollock | |||||||||||||
| Sardines | Q | Q | Q | Q | Q | Q | Q | ||||||
| Squid | Q | Q | Q | Q | Q | Q | |||||||
| Whiting | Q | Q | Q | Q | Q | Q | Q | Q | |||||
| Cockles - Exmouth | Q | Q | Q | Q | |||||||||
| Crab | Q | Q | Q | Q | Q | Q | Q | Q | |||||
| Palourde Clams | |||||||||||||
| Scallops - Lyme Bay | Q | Q | |||||||||||
| Wild Mussels - Exmouth | Q | Q | Q | Q | Q | Q | |||||||