RockFish Grill & Seafood Market Restaurant Bristol

Enjoy baskets of wonderful crudités, steamed artichokes and grilled scallops & then the main event - Bouiilabaise served in the traditional style. The fish is first cooked in a rich broth which is served first & the fish filleted at the table & served with aioli & potatoes. A wonderful experience. £60 per person – to include aperitivo, anti pasti & 3 courses. 

A chance to experience the wonderful cooking of Jane Baxter.  Jane has worked for a number of years as Head Chef at the famous Riverford Field Kitchens and has written 2 cookery books with a 3rd on it's way.  She is a master of using seasonal ingredients and combining flavours that are a total delight and joy to eat.  She is relaxed and fun and this evening will be a celebration of good local food cooked by Jane and Mitch.  Early booking advised. £35 for 3 courses and aperitif

Shellfish galore –platters of crab, lobster, crevettes, oysters & all the shellfish we can lay our hands on – plus  Muscadet &  Brittany Cider.  £60 per person includes ½ a bottle of Muscadet. 

The menu this evening will feature typical dishes of the Balaerics islands including the famous Lobster Calderetta cooked by the fishermen in the North of the island of Menorca. Prepared using our local lobster which will be simmered slowly in clay pots over charcoal where it develops the most wonderful flavour of the sea.  £60 – Aperitivo & four courses (excluding wines )

The great Fergus Henderson of St Johns Restaurant in London will be joined by his long term business partner and wine expert Trevor Gulliver and also Mitch Tonks to host lunch at RockFish.  A really special one-off occasion not to be missed.  Revered by chefs & critics as a master of simple, honest eating without pretension, Fergus's lunch promises to be a convivial and entertaining visit.  £35 a head for 3 courses & a glass of Prosecco.  Early booking advisable. 

An evening hosted by Mitch Tonks, sommelier Tim McLaughlin-Green and Tuscan wine producer Michelle Satta one of Tuscany’s rising stars & producer of the some of the finest wines in Bolgheri.  £60 – aperitivo, anti pasti & four courses (wines excluded)