Enjoy an evening of seafood inspiration when RockFish’s own Mitch Tonks is joined by author & Telegraph journalist Xanthe Clay on 7th October to host a special 3 course dinner including a glass of Prosecco. £35 a head cooked by head chef Jake Platt. Xanthe, who has already done a guest chef night at Mitch's restaurant in Dartmouth, The Seahorse, said, "I'm thrilled to be coming as guest chef to Rockfish - it's a real honour to work with such a talented team and with ingredients that are second to none. And Mitch is such a generous, welcoming host that everyone's bound to have a great time."
Plenty of chat, fun, entertainment and the very best in seafood. Xanthe has wriitten a food column for the Telegraph for over 10 years and has also penned several cookery books including her latest gem "10 Minutes to Table" which is all about cooking fabulous food without spending hours over it. Join Mitch and Xanthe for an intimate evening and share their passion for good food and great local ingredients.