RockFish Grill & Seafood Market Restaurant Bristol

We hope you can join us for a fabulous seasonal seafood lunch cooked up by head chef Jake Platt and Mitch Tonks to celebrate all the wonderful fish and seafood from Brixham in South Devon accompanied by the freshest local seasonal vegetables and fruits.  Mitch will be joined by Somerset Life editor Natalie Vizard and they will introduce the menu and the magazine have plenty of time for questions and chat. 

Cost is £30 a head for lunch and a welcome glass of Prosecco & a goodie bag from Somerset Life. 

We hold events during the year with guest chefs or special nights to celebrate the best of the season and we are happy to talk about private events in the restaurant too as well as private cookery schools.  Please get in contact by emailing us at enquiries@rockfishgrill.co.uk or calling us on 0117 9737384. 

But most of all we focus on what we do the best - cook the freshest fish and meats over the charcoal fire and serve them with delcious seasonal vegetables with a warm welcome for our guests.  We look forward to seeing you soon.

Enjoy an evening of seafood inspiration when RockFish’s own Mitch Tonks is joined by author & Telegraph journalist Xanthe Clay on 7^th October  to host a special 3 course dinner including a glass of Prosecco.  £35 a head cooked by head chef Jake Platt.  Xanthe, who has already done a guest chef night at Mitch's restaurant in Dartmouth, The Seahorse, said, "I'm thrilled to be coming as guest chef to Rockfish - it's a real honour to work with such a talented team and with ingredients that are second to none. And Mitch is such a generous, welcoming host that everyone's bound to have a great time." 

Plenty of chat, fun, entertainment and the very best in seafood. Xanthe has wriitten a food column for the Telegraph for over 10 years and has also penned several cookery books including her latest gem "10 Minutes to Table" which is all about cooking fabulous food without spending hours over it.  Join Mitch and Xanthe for an intimate evening and share their passion for good food and great local ingredients.

11am Wednesday 22nd Sept - free 15 minute masterclass with Neil in the fishmongers - learn how to prepare and clean squid and make a simple supper of south coast bay squid fried with garlic, chilli and olive oil.  No booking required.

11am Wednesday 15th Sept - Free 15 minute session learning how to put together a stunning little starter or main course of baked scallops with garlic butter & breadcrumbs plus plenty of other advice and tips on buying and cooking shellfish.

This Wednesday 8th Sept at 11am - Cracking and Dressing a crab- free 15 minute session packed with advice and tips on what to cook and how.